Bai, X.; Xu, Y.; Chen, X.; Dai, B.; Tao, Y.; Xiong, X.
Analysis of Near-Infrared Spectral Properties and Quantitative Detection of Rose Oxide in Wine. Agronomy 2023, 13, 1123.
https://doi.org/10.3390/agronomy13041123
AMA Style
Bai X, Xu Y, Chen X, Dai B, Tao Y, Xiong X.
Analysis of Near-Infrared Spectral Properties and Quantitative Detection of Rose Oxide in Wine. Agronomy. 2023; 13(4):1123.
https://doi.org/10.3390/agronomy13041123
Chicago/Turabian Style
Bai, Xuebing, Yaqiang Xu, Xinlong Chen, Binxiu Dai, Yongsheng Tao, and Xiaolin Xiong.
2023. "Analysis of Near-Infrared Spectral Properties and Quantitative Detection of Rose Oxide in Wine" Agronomy 13, no. 4: 1123.
https://doi.org/10.3390/agronomy13041123
APA Style
Bai, X., Xu, Y., Chen, X., Dai, B., Tao, Y., & Xiong, X.
(2023). Analysis of Near-Infrared Spectral Properties and Quantitative Detection of Rose Oxide in Wine. Agronomy, 13(4), 1123.
https://doi.org/10.3390/agronomy13041123