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Journal: Agronomy, 2023
Volume: 13
Number: 439
439
Article: Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production
Authors: by Hossam S. El-Beltagi, Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi, Khaled M. A. Ramadan and Haiam O. Elkatry
Link: https://www.mdpi.com/2073-4395/13/2/439

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