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Journal: Agronomy, 2023
Volume: 13
Number: 2622
Article:
New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits
Authors:
by
Pichayaporn Srinang, Sirimaporn Khotasena, Jirawat Sanitchon, Sompong Chankaew, Sanun Jogloy and Tidarat Monkham
Link:
https://www.mdpi.com/2073-4395/13/10/2622
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