Echeverri-Giraldo, L.F.; Pinzón Fandiño, M.I.; González Cadavid, L.M.; Rodriguez MarÃn, N.D.; Moreno RÃos, D.A.; Osorio Pérez, V.
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia. Agronomy 2023, 13, 2560.
https://doi.org/10.3390/agronomy13102560
AMA Style
Echeverri-Giraldo LF, Pinzón Fandiño MI, González Cadavid LM, Rodriguez MarÃn ND, Moreno RÃos DA, Osorio Pérez V.
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia. Agronomy. 2023; 13(10):2560.
https://doi.org/10.3390/agronomy13102560
Chicago/Turabian Style
Echeverri-Giraldo, Luz Fanny, Magda Ivone Pinzón Fandiño, Lina MarÃa González Cadavid, Nelson David Rodriguez MarÃn, Dayana Alexandra Moreno RÃos, and Valentina Osorio Pérez.
2023. "Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia" Agronomy 13, no. 10: 2560.
https://doi.org/10.3390/agronomy13102560
APA Style
Echeverri-Giraldo, L. F., Pinzón Fandiño, M. I., González Cadavid, L. M., Rodriguez MarÃn, N. D., Moreno RÃos, D. A., & Osorio Pérez, V.
(2023). Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia. Agronomy, 13(10), 2560.
https://doi.org/10.3390/agronomy13102560
