Article Versions Notes

Vilcacundo E, Montalvo V, Sanaguano H, Moran R, Carrillo W, García A. Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates. Agronomy. 2022; 12(9):2217. https://doi.org/10.3390/agronomy12092217

Vilcacundo, Edgar, Vinicio Montalvo, Herminia Sanaguano, Roberto Moran, Wilman Carrillo, and Antón García. 2022. "Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates" Agronomy 12, no. 9: 2217. https://doi.org/10.3390/agronomy12092217

Vilcacundo, E., Montalvo, V., Sanaguano, H., Moran, R., Carrillo, W., & García, A. (2022). Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates. Agronomy, 12(9), 2217. https://doi.org/10.3390/agronomy12092217