Article Versions Notes

Rocha L, Silva E, Pavia I, Ferreira H, Matos C, Osca JM, Moutinho-Pereira J, Lima-Brito J. Seed Soaking with Sodium Selenate as a Biofortification Approach in Bread Wheat: Effects on Germination, Seedling Emergence, Biomass and Responses to Water Deficit. Agronomy. 2022; 12(8):1975. https://doi.org/10.3390/agronomy12081975

Rocha, Luís, Ermelinda Silva, Ivo Pavia, Helena Ferreira, Carlos Matos, José M. Osca, José Moutinho-Pereira, and José Lima-Brito. 2022. "Seed Soaking with Sodium Selenate as a Biofortification Approach in Bread Wheat: Effects on Germination, Seedling Emergence, Biomass and Responses to Water Deficit" Agronomy 12, no. 8: 1975. https://doi.org/10.3390/agronomy12081975

Rocha, L., Silva, E., Pavia, I., Ferreira, H., Matos, C., Osca, J. M., Moutinho-Pereira, J., & Lima-Brito, J. (2022). Seed Soaking with Sodium Selenate as a Biofortification Approach in Bread Wheat: Effects on Germination, Seedling Emergence, Biomass and Responses to Water Deficit. Agronomy, 12(8), 1975. https://doi.org/10.3390/agronomy12081975