Martínez-López, J.A.; López-Urrea, R.; Martínez-Romero, Á.; Pardo, J.J.; Montoya, F.; Domínguez, A.
Improving the Sustainability and Profitability of Oat and Garlic Crops in a Mediterranean Agro-Ecosystem under Water-Scarce Conditions. Agronomy 2022, 12, 1950.
https://doi.org/10.3390/agronomy12081950
AMA Style
Martínez-López JA, López-Urrea R, Martínez-Romero Á, Pardo JJ, Montoya F, Domínguez A.
Improving the Sustainability and Profitability of Oat and Garlic Crops in a Mediterranean Agro-Ecosystem under Water-Scarce Conditions. Agronomy. 2022; 12(8):1950.
https://doi.org/10.3390/agronomy12081950
Chicago/Turabian Style
Martínez-López, José Antonio, Ramón López-Urrea, Ángel Martínez-Romero, José Jesús Pardo, Francisco Montoya, and Alfonso Domínguez.
2022. "Improving the Sustainability and Profitability of Oat and Garlic Crops in a Mediterranean Agro-Ecosystem under Water-Scarce Conditions" Agronomy 12, no. 8: 1950.
https://doi.org/10.3390/agronomy12081950
APA Style
Martínez-López, J. A., López-Urrea, R., Martínez-Romero, Á., Pardo, J. J., Montoya, F., & Domínguez, A.
(2022). Improving the Sustainability and Profitability of Oat and Garlic Crops in a Mediterranean Agro-Ecosystem under Water-Scarce Conditions. Agronomy, 12(8), 1950.
https://doi.org/10.3390/agronomy12081950