Anaya, R.B.; De La Cruz, E.; Muñoz-Centeno, L.M.; Cóndor, R.; León, R.; Carhuaz, R.
Food and Medicinal Uses of Ancestral Andean Grains in the Districts of Quinua and Acos Vinchos (Ayacucho-Peru). Agronomy 2022, 12, 1014.
https://doi.org/10.3390/agronomy12051014
AMA Style
Anaya RB, De La Cruz E, Muñoz-Centeno LM, Cóndor R, León R, Carhuaz R.
Food and Medicinal Uses of Ancestral Andean Grains in the Districts of Quinua and Acos Vinchos (Ayacucho-Peru). Agronomy. 2022; 12(5):1014.
https://doi.org/10.3390/agronomy12051014
Chicago/Turabian Style
Anaya, Roberta Brita, Eusebio De La Cruz, Luz MarÃa Muñoz-Centeno, Reynán Cóndor, Roxana León, and Roxana Carhuaz.
2022. "Food and Medicinal Uses of Ancestral Andean Grains in the Districts of Quinua and Acos Vinchos (Ayacucho-Peru)" Agronomy 12, no. 5: 1014.
https://doi.org/10.3390/agronomy12051014
APA Style
Anaya, R. B., De La Cruz, E., Muñoz-Centeno, L. M., Cóndor, R., León, R., & Carhuaz, R.
(2022). Food and Medicinal Uses of Ancestral Andean Grains in the Districts of Quinua and Acos Vinchos (Ayacucho-Peru). Agronomy, 12(5), 1014.
https://doi.org/10.3390/agronomy12051014