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Journal: Agronomy, 2022
Volume: 12
Number: 572
572
Article: Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (Capsicum annuum L.) Seedlings under Chilling Stress
Authors: by Huiping Wang, Zeci Liu, Jing Li, Shilei Luo, Jing Zhang and Jianming Xie
Link: https://www.mdpi.com/2073-4395/12/3/572

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