Wang, H.; Liu, Z.; Li, J.; Luo, S.; Zhang, J.; Xie, J.
Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (Capsicum annuum L.) Seedlings under Chilling Stress. Agronomy 2022, 12, 572.
https://doi.org/10.3390/agronomy12030572
AMA Style
Wang H, Liu Z, Li J, Luo S, Zhang J, Xie J.
Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (Capsicum annuum L.) Seedlings under Chilling Stress. Agronomy. 2022; 12(3):572.
https://doi.org/10.3390/agronomy12030572
Chicago/Turabian Style
Wang, Huiping, Zeci Liu, Jing Li, Shilei Luo, Jing Zhang, and Jianming Xie.
2022. "Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (Capsicum annuum L.) Seedlings under Chilling Stress" Agronomy 12, no. 3: 572.
https://doi.org/10.3390/agronomy12030572
APA Style
Wang, H., Liu, Z., Li, J., Luo, S., Zhang, J., & Xie, J.
(2022). Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (Capsicum annuum L.) Seedlings under Chilling Stress. Agronomy, 12(3), 572.
https://doi.org/10.3390/agronomy12030572
