Yerena-Prieto, B.J.; Gonzalez-Gonzalez, M.; Vázquez-Espinosa, M.; González-de-Peredo, A.V.; García-Alvarado, M.Á.; Palma, M.; Rodríguez-Jimenes, G.d.C.; Barbero, G.F.
Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.). Agronomy 2022, 12, 261.
https://doi.org/10.3390/agronomy12020261
AMA Style
Yerena-Prieto BJ, Gonzalez-Gonzalez M, Vázquez-Espinosa M, González-de-Peredo AV, García-Alvarado MÁ, Palma M, Rodríguez-Jimenes GdC, Barbero GF.
Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.). Agronomy. 2022; 12(2):261.
https://doi.org/10.3390/agronomy12020261
Chicago/Turabian Style
Yerena-Prieto, Beatriz Juliana, Monserrat Gonzalez-Gonzalez, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, and Gerardo Fernández Barbero.
2022. "Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)" Agronomy 12, no. 2: 261.
https://doi.org/10.3390/agronomy12020261
APA Style
Yerena-Prieto, B. J., Gonzalez-Gonzalez, M., Vázquez-Espinosa, M., González-de-Peredo, A. V., García-Alvarado, M. Á., Palma, M., Rodríguez-Jimenes, G. d. C., & Barbero, G. F.
(2022). Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.). Agronomy, 12(2), 261.
https://doi.org/10.3390/agronomy12020261