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Journal: Agronomy, 2022
Volume: 12
Number: 2271

Article: An Evaluation of the Dough Rheology and Bread Quality of Replacement Wheat Flour with Different Quinoa Particle Sizes
Authors: by Ionica Coţovanu and Silvia Mironeasa
Link: https://www.mdpi.com/2073-4395/12/10/2271

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