Gade, S.R.; Meghwal, M.; Prabhakar, P.K.; Giuffrè, A.M.
A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds. Agronomy 2022, 12, 2242.
https://doi.org/10.3390/agronomy12102242
AMA Style
Gade SR, Meghwal M, Prabhakar PK, Giuffrè AM.
A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds. Agronomy. 2022; 12(10):2242.
https://doi.org/10.3390/agronomy12102242
Chicago/Turabian Style
Gade, Sanghmitra R., Murlidhar Meghwal, Pramod K. Prabhakar, and Angelo Maria Giuffrè.
2022. "A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds" Agronomy 12, no. 10: 2242.
https://doi.org/10.3390/agronomy12102242
APA Style
Gade, S. R., Meghwal, M., Prabhakar, P. K., & Giuffrè, A. M.
(2022). A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds. Agronomy, 12(10), 2242.
https://doi.org/10.3390/agronomy12102242