Zawadzińska, A.;                     Salachna, P.;                     Nowak, J.S.;                     Kowalczyk, W.;                     Piechocki, R.;                     Łopusiewicz, Ł.;                     Pietrak, A.    
        Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato. Agronomy 2022, 12, 13.
    https://doi.org/10.3390/agronomy12010013
    AMA Style
    
                                Zawadzińska A,                                 Salachna P,                                 Nowak JS,                                 Kowalczyk W,                                 Piechocki R,                                 Łopusiewicz Ł,                                 Pietrak A.        
                Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato. Agronomy. 2022; 12(1):13.
        https://doi.org/10.3390/agronomy12010013
    
    Chicago/Turabian Style
    
                                Zawadzińska, Agnieszka,                                 Piotr Salachna,                                 Jacek S. Nowak,                                 Waldemar Kowalczyk,                                 Rafał Piechocki,                                 Łukasz Łopusiewicz,                                 and Anna Pietrak.        
                2022. "Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato" Agronomy 12, no. 1: 13.
        https://doi.org/10.3390/agronomy12010013
    
    APA Style
    
                                Zawadzińska, A.,                                 Salachna, P.,                                 Nowak, J. S.,                                 Kowalczyk, W.,                                 Piechocki, R.,                                 Łopusiewicz, Ł.,                                 & Pietrak, A.        
        
        (2022). Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato. Agronomy, 12(1), 13.
        https://doi.org/10.3390/agronomy12010013