Zawadzińska, A.; Salachna, P.; Nowak, J.S.; Kowalczyk, W.; Piechocki, R.; Łopusiewicz, Ł.; Pietrak, A.
Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato. Agronomy 2022, 12, 13.
https://doi.org/10.3390/agronomy12010013
AMA Style
Zawadzińska A, Salachna P, Nowak JS, Kowalczyk W, Piechocki R, Łopusiewicz Ł, Pietrak A.
Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato. Agronomy. 2022; 12(1):13.
https://doi.org/10.3390/agronomy12010013
Chicago/Turabian Style
Zawadzińska, Agnieszka, Piotr Salachna, Jacek S. Nowak, Waldemar Kowalczyk, Rafał Piechocki, Łukasz Łopusiewicz, and Anna Pietrak.
2022. "Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato" Agronomy 12, no. 1: 13.
https://doi.org/10.3390/agronomy12010013
APA Style
Zawadzińska, A., Salachna, P., Nowak, J. S., Kowalczyk, W., Piechocki, R., Łopusiewicz, Ł., & Pietrak, A.
(2022). Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato. Agronomy, 12(1), 13.
https://doi.org/10.3390/agronomy12010013