Bosiacki, M.; Bednorz, L.; Fedeńczak, K.; Górecki, T.; Mizgajski, A.; Poniży, L.; Spiżewski, T.
Soil Quality as a Key Factor in Producing Vegetables for Home Consumption—A Case Study of Urban Allotments in Gorzów Wielkopolski (Poland). Agronomy 2021, 11, 1836.
https://doi.org/10.3390/agronomy11091836
AMA Style
Bosiacki M, Bednorz L, Fedeńczak K, Górecki T, Mizgajski A, Poniży L, Spiżewski T.
Soil Quality as a Key Factor in Producing Vegetables for Home Consumption—A Case Study of Urban Allotments in Gorzów Wielkopolski (Poland). Agronomy. 2021; 11(9):1836.
https://doi.org/10.3390/agronomy11091836
Chicago/Turabian Style
Bosiacki, Maciej, Leszek Bednorz, Konstancja Fedeńczak, Tomasz Górecki, Andrzej Mizgajski, Lidia Poniży, and Tomasz Spiżewski.
2021. "Soil Quality as a Key Factor in Producing Vegetables for Home Consumption—A Case Study of Urban Allotments in Gorzów Wielkopolski (Poland)" Agronomy 11, no. 9: 1836.
https://doi.org/10.3390/agronomy11091836
APA Style
Bosiacki, M., Bednorz, L., Fedeńczak, K., Górecki, T., Mizgajski, A., Poniży, L., & Spiżewski, T.
(2021). Soil Quality as a Key Factor in Producing Vegetables for Home Consumption—A Case Study of Urban Allotments in Gorzów Wielkopolski (Poland). Agronomy, 11(9), 1836.
https://doi.org/10.3390/agronomy11091836