Soil Quality as a Key Factor in Producing Vegetables for Home Consumption—A Case Study of Urban Allotments in Gorzów Wielkopolski (Poland)
Bosiacki, M.; Bednorz, L.; Fedeńczak, K.; Górecki, T.; Mizgajski, A.; Poniży, L.; Spiżewski, T. Soil Quality as a Key Factor in Producing Vegetables for Home Consumption—A Case Study of Urban Allotments in Gorzów Wielkopolski (Poland). Agronomy 2021, 11, 1836. https://doi.org/10.3390/agronomy11091836
Bosiacki M, Bednorz L, Fedeńczak K, Górecki T, Mizgajski A, Poniży L, Spiżewski T. Soil Quality as a Key Factor in Producing Vegetables for Home Consumption—A Case Study of Urban Allotments in Gorzów Wielkopolski (Poland). Agronomy. 2021; 11(9):1836. https://doi.org/10.3390/agronomy11091836
Chicago/Turabian StyleBosiacki, Maciej, Leszek Bednorz, Konstancja Fedeńczak, Tomasz Górecki, Andrzej Mizgajski, Lidia Poniży, and Tomasz Spiżewski. 2021. "Soil Quality as a Key Factor in Producing Vegetables for Home Consumption—A Case Study of Urban Allotments in Gorzów Wielkopolski (Poland)" Agronomy 11, no. 9: 1836. https://doi.org/10.3390/agronomy11091836