Issa-Issa, H.; Hernández, F.; Lipan, L.; López-Lluch, D.; Carbonell-Barrachina, Á.A.
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine. Agronomy 2021, 11, 1701.
https://doi.org/10.3390/agronomy11091701
AMA Style
Issa-Issa H, Hernández F, Lipan L, López-Lluch D, Carbonell-Barrachina ÁA.
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine. Agronomy. 2021; 11(9):1701.
https://doi.org/10.3390/agronomy11091701
Chicago/Turabian Style
Issa-Issa, Hanán, Francisca Hernández, Leontina Lipan, David López-Lluch, and Ángel A. Carbonell-Barrachina.
2021. "Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine" Agronomy 11, no. 9: 1701.
https://doi.org/10.3390/agronomy11091701
APA Style
Issa-Issa, H., Hernández, F., Lipan, L., López-Lluch, D., & Carbonell-Barrachina, Á. A.
(2021). Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine. Agronomy, 11(9), 1701.
https://doi.org/10.3390/agronomy11091701