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Journal: Agronomy, 2021
Volume: 11
Number: 1154
Article:
Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.)
Authors:
by
Maria Irakli, Anastasia Kargiotidou, Evangelia Tigka, Dimitrios Beslemes, Maria Fournomiti, Chrysanthi Pankou, Kostoula Stavroula, Nektaria Tsivelika and Dimitrios N. Vlachostergios
Link:
https://www.mdpi.com/2073-4395/11/6/1154
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