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Journal: Agronomy, 2021
Volume: 11
Number: 1154

Article: Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.)
Authors: by Maria Irakli, Anastasia Kargiotidou, Evangelia Tigka, Dimitrios Beslemes, Maria Fournomiti, Chrysanthi Pankou, Kostoula Stavroula, Nektaria Tsivelika and Dimitrios N. Vlachostergios
Link: https://www.mdpi.com/2073-4395/11/6/1154

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