Irakli, M.; Kargiotidou, A.; Tigka, E.; Beslemes, D.; Fournomiti, M.; Pankou, C.; Stavroula, K.; Tsivelika, N.; Vlachostergios, D.N.
Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.). Agronomy 2021, 11, 1154.
https://doi.org/10.3390/agronomy11061154
AMA Style
Irakli M, Kargiotidou A, Tigka E, Beslemes D, Fournomiti M, Pankou C, Stavroula K, Tsivelika N, Vlachostergios DN.
Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.). Agronomy. 2021; 11(6):1154.
https://doi.org/10.3390/agronomy11061154
Chicago/Turabian Style
Irakli, Maria, Anastasia Kargiotidou, Evangelia Tigka, Dimitrios Beslemes, Maria Fournomiti, Chrysanthi Pankou, Kostoula Stavroula, Nektaria Tsivelika, and Dimitrios N. Vlachostergios.
2021. "Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.)" Agronomy 11, no. 6: 1154.
https://doi.org/10.3390/agronomy11061154
APA Style
Irakli, M., Kargiotidou, A., Tigka, E., Beslemes, D., Fournomiti, M., Pankou, C., Stavroula, K., Tsivelika, N., & Vlachostergios, D. N.
(2021). Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.). Agronomy, 11(6), 1154.
https://doi.org/10.3390/agronomy11061154