Sabatino, L.; Consentino, B.B.; Rouphael, Y.; De Pasquale, C.; Iapichino, G.; D’Anna, F.; La Bella, S.
Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment. Agronomy 2021, 11, 1023.
https://doi.org/10.3390/agronomy11061023
AMA Style
Sabatino L, Consentino BB, Rouphael Y, De Pasquale C, Iapichino G, D’Anna F, La Bella S.
Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment. Agronomy. 2021; 11(6):1023.
https://doi.org/10.3390/agronomy11061023
Chicago/Turabian Style
Sabatino, Leo, Beppe Benedetto Consentino, Youssef Rouphael, Claudio De Pasquale, Giovanni Iapichino, Fabio D’Anna, and Salvatore La Bella.
2021. "Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment" Agronomy 11, no. 6: 1023.
https://doi.org/10.3390/agronomy11061023
APA Style
Sabatino, L., Consentino, B. B., Rouphael, Y., De Pasquale, C., Iapichino, G., D’Anna, F., & La Bella, S.
(2021). Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment. Agronomy, 11(6), 1023.
https://doi.org/10.3390/agronomy11061023