Kurashita, H.; Kuroda, K.; Maki, S.; Sato, T.; Takagi, M.; Goto, M.; Kariya, T.; Hatamoto, M.; Yamaguchi, T.; Tomita, S.;
et al. Chemical and Microbial Characteristics of Blackening Disease in Lotus (Nelumbo nucifera Gaertn.) Caused by Hirschmanniella diversa Sher. Agronomy 2021, 11, 2517.
https://doi.org/10.3390/agronomy11122517
AMA Style
Kurashita H, Kuroda K, Maki S, Sato T, Takagi M, Goto M, Kariya T, Hatamoto M, Yamaguchi T, Tomita S,
et al. Chemical and Microbial Characteristics of Blackening Disease in Lotus (Nelumbo nucifera Gaertn.) Caused by Hirschmanniella diversa Sher. Agronomy. 2021; 11(12):2517.
https://doi.org/10.3390/agronomy11122517
Chicago/Turabian Style
Kurashita, Hazuki, Kyohei Kuroda, Shinya Maki, Takeshi Sato, Motonori Takagi, Maki Goto, Tetsuro Kariya, Masashi Hatamoto, Takashi Yamaguchi, Shun Tomita,
and et al. 2021. "Chemical and Microbial Characteristics of Blackening Disease in Lotus (Nelumbo nucifera Gaertn.) Caused by Hirschmanniella diversa Sher" Agronomy 11, no. 12: 2517.
https://doi.org/10.3390/agronomy11122517
APA Style
Kurashita, H., Kuroda, K., Maki, S., Sato, T., Takagi, M., Goto, M., Kariya, T., Hatamoto, M., Yamaguchi, T., Tomita, S., & Narihiro, T.
(2021). Chemical and Microbial Characteristics of Blackening Disease in Lotus (Nelumbo nucifera Gaertn.) Caused by Hirschmanniella diversa Sher. Agronomy, 11(12), 2517.
https://doi.org/10.3390/agronomy11122517