Caracciolo, G.; Maltoni, M.L.; Faedi, G.; Sirri, S.; Baruzzi, G.
Qualitative and Nutraceutical Characteristics after Storage of New Pear Selections in Emilia-Romagna Region. Agronomy 2021, 11, 2515.
https://doi.org/10.3390/agronomy11122515
AMA Style
Caracciolo G, Maltoni ML, Faedi G, Sirri S, Baruzzi G.
Qualitative and Nutraceutical Characteristics after Storage of New Pear Selections in Emilia-Romagna Region. Agronomy. 2021; 11(12):2515.
https://doi.org/10.3390/agronomy11122515
Chicago/Turabian Style
Caracciolo, Giuseppina, Maria Luigia Maltoni, Giulia Faedi, Sandro Sirri, and Gianluca Baruzzi.
2021. "Qualitative and Nutraceutical Characteristics after Storage of New Pear Selections in Emilia-Romagna Region" Agronomy 11, no. 12: 2515.
https://doi.org/10.3390/agronomy11122515
APA Style
Caracciolo, G., Maltoni, M. L., Faedi, G., Sirri, S., & Baruzzi, G.
(2021). Qualitative and Nutraceutical Characteristics after Storage of New Pear Selections in Emilia-Romagna Region. Agronomy, 11(12), 2515.
https://doi.org/10.3390/agronomy11122515