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Journal: AgronomyVolume: 11Number: 2416
Article: Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in Indica and Japonica Rice Cultivars
- Authors:
- Nnaemeka Emmanuel Okpala1,2,3,
- Mouloumdema Pouwedeou Potcho1,2,3 and
- Muhammad Imran1,2,3
- et al.
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