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Journal: Agronomy, 2021
Volume: 11
Number: 2011

Article: The Antioxidant Properties and Biological Quality of Radish Seedlings Biofortified with Iodine
Authors: by Anna Krzepiłko, Agata Święciło and Iwona Zych-Wężyk
Link: https://www.mdpi.com/2073-4395/11/10/2011

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