Canali, S.; Antichi, D.; Cristiano, S.; Diacono, M.; Ferrante, V.; Migliorini, P.; Riva, F.; Trinchera, A.; Zanoli, R.; Colombo, L.
Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy. Agronomy 2020, 10, 1181.
https://doi.org/10.3390/agronomy10081181
AMA Style
Canali S, Antichi D, Cristiano S, Diacono M, Ferrante V, Migliorini P, Riva F, Trinchera A, Zanoli R, Colombo L.
Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy. Agronomy. 2020; 10(8):1181.
https://doi.org/10.3390/agronomy10081181
Chicago/Turabian Style
Canali, Stefano, Daniele Antichi, Simona Cristiano, Mariangela Diacono, Valentina Ferrante, Paola Migliorini, Francesco Riva, Alessandra Trinchera, Raffaele Zanoli, and Luca Colombo.
2020. "Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy" Agronomy 10, no. 8: 1181.
https://doi.org/10.3390/agronomy10081181
APA Style
Canali, S., Antichi, D., Cristiano, S., Diacono, M., Ferrante, V., Migliorini, P., Riva, F., Trinchera, A., Zanoli, R., & Colombo, L.
(2020). Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy. Agronomy, 10(8), 1181.
https://doi.org/10.3390/agronomy10081181