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Journal: Agronomy, 2020
Volume: 10
Number: 1894
Article:
Effect of Biostimulants and Storage on Discoloration Potential of Carrot
Authors:
by
Małgorzata Szczepanek, Jarosław Pobereżny, Elżbieta Wszelaczyńska and Katarzyna Gościnna
Link:
https://www.mdpi.com/2073-4395/10/12/1894
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