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Journal: AgronomyVolume: 10Number: 1894
Article: Effect of Biostimulants and Storage on Discoloration Potential of Carrot
  • Authors:
  • Małgorzata Szczepanek1,*,
  • Jarosław Pobereżny2 and
  • Elżbieta Wszelaczyńska2
  • et al.
Link: https://www.mdpi.com/2073-4395/10/12/1894

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