Shin, Y.K.; Bhandari, S.R.; Jo, J.S.; Song, J.W.; Cho, M.C.; Yang, E.Y.; Lee, J.G.
Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities. Agronomy 2020, 10, 1627.
https://doi.org/10.3390/agronomy10111627
AMA Style
Shin YK, Bhandari SR, Jo JS, Song JW, Cho MC, Yang EY, Lee JG.
Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities. Agronomy. 2020; 10(11):1627.
https://doi.org/10.3390/agronomy10111627
Chicago/Turabian Style
Shin, Yu Kyeong, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Myeong Cheoul Cho, Eun Young Yang, and Jun Gu Lee.
2020. "Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities" Agronomy 10, no. 11: 1627.
https://doi.org/10.3390/agronomy10111627
APA Style
Shin, Y. K., Bhandari, S. R., Jo, J. S., Song, J. W., Cho, M. C., Yang, E. Y., & Lee, J. G.
(2020). Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities. Agronomy, 10(11), 1627.
https://doi.org/10.3390/agronomy10111627