Liu, C.; Zhao, Y.; Zhao, X.; Wang, J.; Gu, M.; Yuan, Z.
Transcriptomic Profiling of Pomegranate Provides Insights into Salt Tolerance. Agronomy 2020, 10, 44.
https://doi.org/10.3390/agronomy10010044
AMA Style
Liu C, Zhao Y, Zhao X, Wang J, Gu M, Yuan Z.
Transcriptomic Profiling of Pomegranate Provides Insights into Salt Tolerance. Agronomy. 2020; 10(1):44.
https://doi.org/10.3390/agronomy10010044
Chicago/Turabian Style
Liu, Cuiyu, Yujie Zhao, Xueqing Zhao, Jinping Wang, Mengmeng Gu, and Zhaohe Yuan.
2020. "Transcriptomic Profiling of Pomegranate Provides Insights into Salt Tolerance" Agronomy 10, no. 1: 44.
https://doi.org/10.3390/agronomy10010044
APA Style
Liu, C., Zhao, Y., Zhao, X., Wang, J., Gu, M., & Yuan, Z.
(2020). Transcriptomic Profiling of Pomegranate Provides Insights into Salt Tolerance. Agronomy, 10(1), 44.
https://doi.org/10.3390/agronomy10010044