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Journal: Agronomy, 2020
Volume: 10
Number: 38
38
Article: Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin “Aceite de la Alcarria” (Spain)
Authors: by José Emilio Pardo, Jacinto Tello, Mariano Suárez, Adrián Rabadán, Concepción De Miguel and Manuel Álvarez-Orti
Link: https://www.mdpi.com/2073-4395/10/1/38

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