Article Versions Notes

Abdelghany AM, Zhang S, Azam M, Shaibu AS, Feng Y, Qi J, Li Y, Tian Y, Hong H, Li B, et al. Natural Variation in Fatty Acid Composition of Diverse World Soybean Germplasms Grown in China. Agronomy. 2020; 10(1):24. https://doi.org/10.3390/agronomy10010024

Abdelghany, Ahmed M., Shengrui Zhang, Muhammad Azam, Abdulwahab S. Shaibu, Yue Feng, Jie Qi, Yanfei Li, Yu Tian, Huilong Hong, Bin Li, and et al. 2020. "Natural Variation in Fatty Acid Composition of Diverse World Soybean Germplasms Grown in China" Agronomy 10, no. 1: 24. https://doi.org/10.3390/agronomy10010024

Abdelghany, A. M., Zhang, S., Azam, M., Shaibu, A. S., Feng, Y., Qi, J., Li, Y., Tian, Y., Hong, H., Li, B., & Sun, J. (2020). Natural Variation in Fatty Acid Composition of Diverse World Soybean Germplasms Grown in China. Agronomy, 10(1), 24. https://doi.org/10.3390/agronomy10010024