Quaternized Chitosan Crosslinked Networks for pH-Responsive Macromolecule Delivery: A Review
Abstract
1. Introduction
2. Chitosan and Its Derivatives
2.1. Chitosan Modification Research
2.2. Preparation and Characteristics of Quaternary Ammonium Salt Chitosan
2.2.1. Chemical Synthesis Methods for Quaternary Ammonium Salt Chitosan (QCS)
2.2.2. Key Factors Influencing the Properties of Quaternized Chitosan
Influence of Quaternization Degree on Zeta Potential, Water Solubility, and Charge Density
Influence of Quaternary Ammonium Groups on Antibacterial Activity
pH-Responsiveness (Swelling/Shrinkage Behavior)
3. Tailoring Network Properties Through Crosslinking Strategies
3.1. Crosslinking Strategies and Performance Regulation
3.2. Synergistic Mechanisms of Crosslinked Networks and Their Applications in the Pharmaceutical Field
3.2.1. Synergistically Enhancing Loading, Protection, and Delivery Efficiency
3.2.2. Construction of pH-Sensitive Crosslinked Network
3.2.3. Influence of Crosslinking Density on Drug Delivery Performance
4. Application Frontiers and Translational Hurdles
4.1. Anti-Tumor and Cancer Delivery Therapy
4.1.1. Active Targeting to Decouple Uptake from Toxicity
4.1.2. Synergistic Combination Strategies
4.1.3. Expanding the Therapeutic Repertoire
4.2. Food Packaging and Personal Care Products
4.2.1. pH-Responsive Smart Packaging
4.2.2. Cosmetics and Personal Care Sector
5. Future Perspectives and Emerging Paradigms
5.1. Key Challenges in Translational Research
5.2. Addressing Limitations of Green Crosslinking Systems
5.2.1. Color Limitation and Route to Improvement
5.2.2. Reaction-Time and Kinetic Shortcut
5.2.3. Cost Outlook at Lab-Scale vs. Industrial-Scale
6. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Modification Method | Reaction Reagents | Reaction Site | Key Performance Changes |
|---|---|---|---|
| Direct/indirect quaternization [6,15] | GTA. CHPTAC. | C2-position amino group (-NH2) | Significantly enhanced solubility under neutral/alkaline conditions. Enhanced antimicrobial properties. Increased charge density. Expanded pH-responsiveness range. |
| Carboxymethylation [16] | Chloroacetic acid. NaOH. | C6 position, C3 position hydroxyl (-OH), C2 position amino group | Enhanced solubility under neutral/alkaline conditions. Reduced antibacterial activity. Enhanced hydrophilicity. Expanded pH response range. Enhanced metal chelation capacity. |
| Crosslinking [17] | Glutaraldehyde. TPP. Genipin. | The C2 amino group (-NH2) participates in the Schiff-base reaction. | Reduced solubility. Reduced antibacterial activity. Enhanced mechanical properties. Enhanced sustained release. Enhanced anti-swelling properties. |
| Graft copolymerization [18,19] | Acrylic PNIPAM. Azobenzene. | The C6 hydroxyl (-OH) or C2 amino (-NH2) group is activated to generate free radicals. | Hydrophilic monomers enhance solubility. Antimicrobial monomers enhance activity. Environmentally responsive. |
| Acylation [20] | Acetic anhydride. Benzoyl chloride. | The C2 amino group (-NH2, which reacts preferentially) and the C6 hydroxyl group (-OH, which participates under highly reactive conditions). | Reduced solubility. Reduced antibacterial activity. Controllable degradation rate. |
| Sulphate esterification [21] | Sulphuric acid reagent (e.g., SO3-pyridine). | C6 hydroxyl group (-OH, low steric hindrance, easily modifiable), C3 hydroxyl group (-OH, relatively low reactivity). | Enhanced solubility. Enhanced antimicrobial activity. Enhanced anticoagulant properties. Enhanced antiviral activity. Biocompatibility. |
| Blending/Compositing [22] | Cellulose. Microcrystalline cellulose. Nanocellulose. Polyvinyl alcohol (PVA) Starch. Montmorillonite essential oil. Plant extract. | The amino groups (-NH2) and hydroxyl groups (-OH) of chitosan form hydrogen bonds with the hydroxyl groups (-OH) of cellulose and PVA. | Enhanced solubility. Enhanced antimicrobial properties. Enhanced mechanical properties. Barrier property improvement. Controllable degradability. |
| Nanotechnology (Electrospinning/nanoparticles) [23] | Chitosan solution. PVA and other co-spun polymers. Acetic acid. WO3-x quantum dots. Au@SiO2. ZnONPs/GO. | Chitosan skeleton, which forms nanofibers through intermolecular interactions between polymer chains. | Reduced solubility. Enhanced mechanical properties. Enhanced drug-loading capacity and antimicrobial efficacy. Enhanced degradability. |
| Enzyme-catalyzed modification (e.g., laccase-catalyzed phenolic grafting) [24,25] | Laccase. Phenolic compounds (such as gallic acid, hydroquinone, resorcinol, 4-hexyloxyphenol). Hydrogen peroxide. Tyrosinase. Transglutaminase. | The amino group (-NH2) of chitosan and the phenolic hydroxyl group of phenolic compounds. | Reduced solubility. Enhanced antimicrobial activity. Enhance the mechanical properties and stability of composite materials. Enhanced antioxidant properties. Enzyme responsiveness. Enhanced degradability. |
| Biomolecular coupling (peptides, DNA) [26] | Antimicrobial peptides. Cysteine. | The amino group (-NH2) of chitosan; carboxyl group, amino group, thiol group, etc., of polypeptides. | Enhanced solubility. Reduced mechanical properties. Targeted recognition. Enhanced cell affinity. Degradability Enzyme-regulated degradation. |
| Method Name | Reaction Mechanism | Common Reagents | Reaction Conditions | Advantages and Disadvantages |
|---|---|---|---|---|
| Direct quaternization [28,29] | The amino group (-NH2) of chitosan reacts directly with the epoxy/reactive group of the quaternization reagent to form a quaternary ammonium structure. | Glycidyl trimethylammonium chloride (GTA) 3-Chloro-2-hydroxypropyl trimethyl ammonium chloride (CHPTAC). | pH: 8–10. Temperature: 50–70 °C. Time: 4–6 h. | Highly efficient reaction with straightforward operation However, crosslinking agents may remain and require purification. |
| Epoxypropyl quaternization [30] | The epoxy group of epoxypropyl quaternary ammonium salts (e.g., EPTAC) undergoes ring-opening reaction with the amino group of chitosan, yielding quaternized products. | Epoxypropyl trimethyl ammonium chloride (EPTAC). | pH: 8–9. Temperature: 60–80 °C. Time: 6–8 h. | Highly substituted products exhibit remarkable water solubility, though elevated temperatures may induce side reactions. |
| Alkylation Quaternization [31] | Nucleophilic substitution reaction between amino groups and halogenated alkanes (e.g., methyl iodide) to introduce quaternary ammonium groups. | Methyl iodide (CH3I) Bromoethane (CH3Br). | pH: 10–12. Temperature: 30–40 °C. Time: 12–24 h. | Mild reaction conditions, Reagents readily available. However, low substitution degree and potential formation of by-products. |
| Reduction of Schiff-base [32] | Amino groups react with aldehydes (e.g., formaldehyde) to form Schiff-bases, which are then reduced to stable quaternary ammonium salts using reducing agents (e.g., NaBH4). | Formaldehyde Glutaraldehyde NaBH4. | pH: 4–6. Temperature: 50–60 °C. Time: 6–12 h. | Capable of introducing multifunctional groups. However, the procedure is complex and requires strict acid control. |
| Microwave-assisted quaternization method [33] | Microwave radiation accelerates molecular collisions between quaternization reagents and chitosan, reducing reaction time. | GTA. CHPTAC. | pH: 9–10. Temperature: 70–90 °C (microwave heating). Time: 0.5–2 h. | Rapid reaction with low energy consumption but requires specialized equipment; potential for localized overheating. |
| Enzyme-catalyzed quaternization | Utilizes enzymes (e.g., peroxidase) to catalyze the grafting reaction between chitosan and quaternization reagents. | GTA. CHPTAC + peroxidase. | pH: 6–8. Temperature: 30–50 °C. Time: 4–8 h. | Environmentally friendly and mild conditions. However, enzyme costs are high, and reaction efficiency is relatively low. |
| Delivery System | Drug | Encapsulation Efficiency | Release Conditions | Release Rate Constant (k) | Release Exponent (n) | Mechanism |
|---|---|---|---|---|---|---|
| GTA-modified chitosan micelles [70] | Curcumin | ~32% | pH 7.4 | 0.087 h−n | 0.52 | Anomalous transport (non-Fickian) |
| Quaternized aminated chitosan nanoparticles (Q-AmCs NPs) [77] | Curcumin | 94.4 ± 0.91% | SGF (pH 1.2)/SCF (pH 7.4) | — | — | Slow release (54.0% cumulative at pH |
| Carboxymethyl konjac glucomannan/chitosan (CMKGM/CS) nanogels [78] | Curcumin | 85–92% | PBS pH 7.4 | 0.095 h−n | 0.61 | Anomalous transport |
| N-Trimethyl chitosan (TMC) nanoparticles [79] | Ovalbumin (protein) | Up to 95% | PBS pH 7.4 | — | — | Sustained release (>70% retained for ≥3 h) |
| Folic Acid-Conjugated Chitosan-Loaded Proanthocyanidin Nanoparticles (PC-CS/FA-NPs) [80] | Epigallocatechin gallate (EGCG) | 72–85% | PBS pH 6.8 | 0.15 h−n | 0.55 | Anomalous transport |
| Trimethyl chitosan (TMC) nanoparticles [81] | α-Galactosidase (α-GAL) | ~65% | pH 7.4 (physiological)/pH 5.0 (acidic) | — | — | pH-triggered release (stable at pH 7.4, releases at acidic pH) |
| Quaternized chitosan derivative nanoparticles (33% substitution) [82] | Insulin | 52 ± 3% | Simulated intestinal fluid | — | — | Sustained release (>210 min) |
| Crosslinked chitosan/gelatin nanocomposite [67] | Dopamine | Not reported | pH 7.4 (neutral) | — | — | Higuchi kinetics (93% release in 24 h) |
| TPP/Genipin dual crosslinked QCS nanoparticles [83] | Bovine Serum Albumin (BSA) | 46.37 ± 2.89% | pH 7.4 PBS | — | — | Sustained release (significantly prolonged after genipin crosslinking) |
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Wang, T.; Sun, H. Quaternized Chitosan Crosslinked Networks for pH-Responsive Macromolecule Delivery: A Review. Polymers 2026, 18, 649. https://doi.org/10.3390/polym18050649
Wang T, Sun H. Quaternized Chitosan Crosslinked Networks for pH-Responsive Macromolecule Delivery: A Review. Polymers. 2026; 18(5):649. https://doi.org/10.3390/polym18050649
Chicago/Turabian StyleWang, Tongtong, and Hui Sun. 2026. "Quaternized Chitosan Crosslinked Networks for pH-Responsive Macromolecule Delivery: A Review" Polymers 18, no. 5: 649. https://doi.org/10.3390/polym18050649
APA StyleWang, T., & Sun, H. (2026). Quaternized Chitosan Crosslinked Networks for pH-Responsive Macromolecule Delivery: A Review. Polymers, 18(5), 649. https://doi.org/10.3390/polym18050649

