Impacts of the Co-Pyrolytic Product from Waste Cooking Oil (WCO) and Polypropylene (PP) on Physical and Rheological Properties of Bitumen
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Methods
2.2.1. Co-Pyrolysis Experimental Method
2.2.2. Bitumen Modification
2.2.3. Binder Aging Methods
2.2.4. Binder Test Methods
2.2.5. Storage Stability and SEM Analysis
3. Results and Discussion
3.1. Production of the Co-Pyrolytic Product
3.2. Bitumen Modification with WOPPr
3.3. FTIR Spectroscopy Test Results
3.4. Differential Scanning Calorimetry (DSC) Test Results
3.5. Softening Point and Penetration Test Results
3.6. Storage Stability Test Results
3.7. SEM Analysis Results
3.8. RV Test Results
3.9. Binder Aging Test Results
3.10. DSR Test Results
3.11. BBR Test Results
3.12. Performance Grades (PGs)
4. Conclusions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Properties | Results | Limits | Methods |
|---|---|---|---|
| Penetration (1/10 mm) | 51.5 | 50–70 | ASTM D5 [33] |
| Softening point (°C) | 50 | 46–54 | ASTM D36 [34] |
| Viscosity (cP) (135 °C) | 467.5 | max. 3000 cP | ASTM D4402 [35] |
| Mass change (%) | 0.01 | max. 1% | AASHTO T240 [36] |
| PG | 64-22 | G*/sinδ ≥ 1 kPa | AASHTO T315 [37] |
| S ≤ 300 MPa | AASHTO T313 [38] | ||
| m ≥ 0.300 | AASHTO M320 [39] |
| Additive * | Properties |
|---|---|
| Type of additive | Co-pyrolytic product |
| Co-pyrolysis conditions | 324 °C, 110 min., WCO:PP (1:2) |
| Physical state | Solid (at room temperature) |
| Color | Dark brown |
| Melting peak temperature | 140 °C |
| Additive | Softening Point °C | Softening Point | Penetration (1/10 mm) | Penetration | ||
|---|---|---|---|---|---|---|
| Content | Top Part | Bottom Part | Difference °C | Top Part | Bottom Part | Difference (1/10 mm) |
| Pure Bitumen | 52.50 | 52.38 | 0.12 | 38.50 | 38.67 | 0.17 |
| 3WOPPr | 56.00 | 55.50 | 0.50 | 32.33 | 32.57 | 0.24 |
| 5WOPPr | 67.50 | 63.75 | 3.75 | 30.88 | 32.50 | 1.62 |
| 7WOPPr | 88.50 | 72.00 | 16.50 | 29.83 | 31.17 | 1.34 |
| Bituminous Binders | Pure Bitumen | 5WOPPr |
|---|---|---|
| Viscosity (cP) (135 °C) | 467.5 | 616.7 |
| Rolling Thin Film Oven Test | Pure Bitumen | 5WOPPr | |
|---|---|---|---|
| Mass Change (<1%) | % | 0.01 | 0.22 |
| Tests | Pure Bitumen | 5WOPPr | |
|---|---|---|---|
| DSR (G*/sinδ ≥ 1 kPa) | Failure Temperature (°C) | 69.1 | 81.9 |
| BBR (S ≤ 300 MPa, m ≥ 0.300) | Failure Temperature (°C) | −12 | −12 |
| PG Grades | 64-22 | 76-22 | |
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Atasağun, N. Impacts of the Co-Pyrolytic Product from Waste Cooking Oil (WCO) and Polypropylene (PP) on Physical and Rheological Properties of Bitumen. Polymers 2026, 18, 475. https://doi.org/10.3390/polym18040475
Atasağun N. Impacts of the Co-Pyrolytic Product from Waste Cooking Oil (WCO) and Polypropylene (PP) on Physical and Rheological Properties of Bitumen. Polymers. 2026; 18(4):475. https://doi.org/10.3390/polym18040475
Chicago/Turabian StyleAtasağun, Neslihan. 2026. "Impacts of the Co-Pyrolytic Product from Waste Cooking Oil (WCO) and Polypropylene (PP) on Physical and Rheological Properties of Bitumen" Polymers 18, no. 4: 475. https://doi.org/10.3390/polym18040475
APA StyleAtasağun, N. (2026). Impacts of the Co-Pyrolytic Product from Waste Cooking Oil (WCO) and Polypropylene (PP) on Physical and Rheological Properties of Bitumen. Polymers, 18(4), 475. https://doi.org/10.3390/polym18040475

