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9,104 Results Found

  • Article
  • Open Access
3 Citations
2,588 Views
18 Pages

Storage Stability of Meat Analogs Supplemented with Vegetable Oils

  • Youngjae Cho,
  • Junhwan Bae,
  • Jiseon Lee and
  • Mi-Jung Choi

27 September 2023

The addition of various oils to meat analog has been an important topic to improving its juiciness and tenderness. However, this causes a concern about oil leaching from the meat analog during long-term storage. Here, we aimed to assess the storage s...

  • Article
  • Open Access
5 Citations
1,307 Views
17 Pages

Variety Screening and Characterization Analysis of Storage Stability of Eating Quality of Rice

  • Jinyu Tian,
  • Guangmei Ji,
  • Jiafeng Zhang,
  • Danqiu Luo,
  • Fang Zhang,
  • Lijiang Li,
  • Mingjin Jiang,
  • Dawei Zhu and
  • Min Li

20 December 2024

To screen rice varieties with high storage stability for eating quality and elucidate their traits, 34 widely grown rice varieties were selected to examine the changes in the eating quality of their grains after natural storage for one year. A hierar...

  • Article
  • Open Access
42 Citations
14,019 Views
10 Pages

Long-Term Stability and Integrity of Plasmid-Based DNA Data Storage

  • Hoang Hiep Nguyen,
  • Jeho Park,
  • Seon Joo Park,
  • Chang-Soo Lee,
  • Seungwoo Hwang,
  • Yong-Beom Shin,
  • Tai Hwan Ha and
  • Moonil Kim

1 January 2018

Validation of long-term DNA stability and integrity are essential for the use of DNA in data storage applications. Because of this, we evaluated the plasmid-based DNA data storage in a manner that preserves DNA stability and integrity. A document con...

  • Article
  • Open Access
5 Citations
3,626 Views
18 Pages

Evaluation of Rice Quality Storage Stability: From Variety Screening to Trait Identification

  • Jinyu Tian,
  • Guangmei Ji,
  • Jiafeng Zhang,
  • Danqiu Luo,
  • Fang Zhang,
  • Lijiang Li,
  • Mingjin Jiang,
  • Dawei Zhu and
  • Min Li

24 January 2025

Rice, a staple global food crop, requires the maintenance of its quality stability during storage. This study aimed to screen rice varieties with high storage stability and elucidate their traits. Thirty-four widely cultivated varieties were selected...

  • Article
  • Open Access
58 Citations
5,680 Views
15 Pages

Modification of Asphalt Rubber with Nanoclay towards Enhanced Storage Stability

  • Jiangmiao Yu,
  • Zhibin Ren,
  • Huayang Yu,
  • Duanyi Wang,
  • Shekhovtsova Svetlana,
  • Evgeniy Korolev,
  • Zheming Gao and
  • Feng Guo

25 October 2018

Asphalt rubber (AR), which is prepared by blending crumb rubber and bitumen, provides various advantages, including superior rutting resistance, lower road-tire noise and longer service life. However, contractors have expressed concerns regarding its...

  • Proceeding Paper
  • Open Access
2 Citations
1,838 Views
3 Pages

Folate in Red Rhapsody Strawberry—Content and Storage Stability

  • Julius Rami,
  • Caroline Dumler,
  • Nadine Weber,
  • Michael Rychlik,
  • Gabriele Netzel,
  • Hung Trieu Hong,
  • Olivia Wright,
  • Tim J. O’Hare and
  • Michael E. Netzel

9 November 2020

Folate (Vitamin B9) is critical for a range of biological functions in adults and children, including DNA, protein and neurotransmitter synthesis. It is also essential for the healthy development of the fetus in early pregnancy and for the prevention...

  • Article
  • Open Access
28 Citations
4,499 Views
14 Pages

Physicochemical Properties and Storage Stability of Food Protein-Stabilized Nanoemulsions

  • Yangyang Li,
  • Hua Jin,
  • Xiaotong Sun,
  • Jingying Sun,
  • Chang Liu,
  • Chunhong Liu and
  • Jing Xu

25 December 2018

This study investigated the preparation and properties of corn oil nanoemulsions stabilized by peanut protein isolate (PPI), rice bran protein isolate (RBPI), soybean protein isolate (SPI), and whey protein isolate (WPI). The mean droplet diameter of...

  • Review
  • Open Access
27 Citations
7,452 Views
14 Pages

25 September 2023

Carbon nanotubes (CNTs), with their extraordinary combination of mechanical, electrical, and thermal properties, have emerged as a revolutionary class of nanomaterials with immense potential in energy storage and harvesting devices. Realizing this po...

  • Feature Paper
  • Article
  • Open Access
31 Citations
12,763 Views
15 Pages

Storage Stability of Bimodal Emulsions vs. Monomodal Emulsions

  • Nuria Querol,
  • Camila Barreneche and
  • Luisa F. Cabeza

5 December 2017

Storage stability is a very important parameter that has to be considered in the formulation of asphalt emulsions. When monomodal emulsions are formulated, Stokes’ law is fulfilled, therefore the higher the viscosity the less sedimentation, or the lo...

  • Article
  • Open Access
16 Citations
4,245 Views
16 Pages

The Stability of Hop (Humulus lupulus L.) Resins during Long-Period Storage

  • Ksenija Rutnik,
  • Miha Ocvirk and
  • Iztok Jože Košir

18 February 2023

The stability of alpha-acids, beta-acids and hop storage index (HSI) values under different conditions (aerobic/anaerobic, 4 °C/room temperature) was studied in a two-year trial. Six different varieties (Celeia, Aurora, Bobek, Styrian Gold, Savin...

  • Article
  • Open Access
55 Citations
5,641 Views
16 Pages

Rheological Properties, Compatibility, and Storage Stability of SBS Latex-Modified Asphalt

  • Shisong Ren,
  • Xueyan Liu,
  • Weiyu Fan,
  • Haopeng Wang and
  • Sandra Erkens

8 November 2019

A styrene-butadiene-styrene (SBS) latex modifier can be used for asphalt modification due to the fact of its energy-saving, construction convenience, and economic advantages. The objective of this study was to investigate the influence of asphalt typ...

  • Article
  • Open Access
13 Citations
2,295 Views
19 Pages

Laboratory Evaluation of Storage Stability for CRM Asphalt Binders

  • Jihyeon Yun,
  • Navid Hemmati,
  • Moon-Sup Lee and
  • Soon-Jae Lee

21 June 2022

This paper conveys the laboratory investigation of the storage stability of CRM binder as a basic study. The CRM binder was produced through the wet process in the laboratory. The percentages of crumb rubber used for rubberized binder were 5%, 10%, 1...

  • Article
  • Open Access
27 Citations
2,854 Views
10 Pages

Study on Storage Stability of Activated Reclaimed Rubber Powder Modified Asphalt

  • Peipei Kong,
  • Gang Xu,
  • Jingyao Yang,
  • Xianhua Chen and
  • Yaqin Zhu

19 August 2021

The purpose of this research was to make full use of waste lubricating by-products (LBP) and reclaimed rubber powder (RR) to modify asphalt by a one-pot approach, so as to achieve the dual purpose of solving the poor storage stability of reclaimed ru...

  • Article
  • Open Access
10 Citations
3,024 Views
13 Pages

Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours

  • Ana Ramalho Ribeiro,
  • Goreti Botelho,
  • Ana Gaspar and
  • Rui Costa

14 October 2021

The enrichment of semolina pasta with nutritionally rich ingredients has been targeted as a health strategy in recent years. In this work, the storage stability of seaweed-enriched pasta was assessed at different combinations of temperature and relat...

  • Article
  • Open Access
15 Citations
2,482 Views
20 Pages

Physical Properties and Storage Stability of Buton Rock Asphalt Modified Asphalt

  • Yue Su,
  • Xiaodi Hu,
  • Jiuming Wan,
  • Shaopeng Wu,
  • Yinglong Zhang,
  • Xing Huang and
  • Zhangjun Liu

18 May 2022

Buton Rock Asphalt (BRA) refers to the natural rock asphalt natively produced on the Buton island of Indonesia. It is often used as a modifier to enhance the performance of asphaltpavement. However, the segregation of BRA in BRA-Modified Asphalt (BRA...

  • Article
  • Open Access
8 Citations
2,158 Views
20 Pages

Study on the Storage Stability and Rheological Property of Bio-Oil/Lignin Composite-Modified Asphalt

  • Guixiu Guo,
  • Junfeng Gao,
  • Dongzhao Jin,
  • Xuan Wang,
  • Yanqiu Bi and
  • Peng Guo

30 August 2024

The objective of this study is to investigate the storage stability and rheological property of bio-oil/lignin composite-modified asphalt. The composite-modified asphalt with different proportions of bio-oil was prepared and cured at 105 °C, 135...

  • Article
  • Open Access
14 Citations
2,489 Views
18 Pages

Effect of Blending and Curing Conditions on the Storage Stability of Rubberized Asphalt Binders

  • Jihyeon Yun,
  • Shyaamkrishnan Vigneswaran,
  • Moon-Sup Lee,
  • Pangil Choi and
  • Soon-Jae Lee

20 January 2023

Crumb rubber modifier (CRM) binders easily suffer from instability at high temperatures, with many suggestions being developed to evaluate their storage stability. However, much uncertainty around CRM binders still exists regarding the relationship b...

  • Article
  • Open Access
73 Citations
5,081 Views
17 Pages

Enhanced Storage Stability of Different Polymer Modified Asphalt Binders through Nano-Montmorillonite Modification

  • Zhibin Ren,
  • Yongqiang Zhu,
  • Qi Wu,
  • Minye Zhu,
  • Feng Guo,
  • Huayang Yu and
  • Jiangmiao Yu

30 March 2020

The storage stability concern, caused by phase separation for the density difference between polymers and asphalt fractions, has limited the widespread application of polymer modified asphalt (PMA). Therefore, this study aims to improve the storage c...

  • Article
  • Open Access
11 Citations
2,225 Views
23 Pages

Study of Impact of Sediment on the Stability of Salt Cavern Underground Gas Storage

  • Xiaopeng Liang,
  • Hongling Ma,
  • Rui Cai,
  • Kai Zhao,
  • Xuan Wang,
  • Zhuyan Zheng,
  • Xilin Shi and
  • Chunhe Yang

28 November 2023

The utilization of sediment voids for natural gas storage represents the future direction of salt cavern underground gas storage (UGS) in China. In this study, we first analyzed the way in which the sediment interacts with the salt caverns and the eq...

  • Article
  • Open Access
2 Citations
2,530 Views
19 Pages

Carbamide peroxide (CP), a tooth whitening agent, is chemically unstable. The present study explores stability enhancement of CP by loading in a nanofibrous film (CP-F) composed of polyvinyl alcohol/polyvinylpyrrolidone/silica mixture, using an elect...

  • Article
  • Open Access
17 Citations
6,402 Views
10 Pages

11 May 2012

The stability of formulated carotenoid diets during feed processing and under different storage conditions were studied. All carotenoid diets were split into two groups with one group containing BHT (acting as an antioxidant) at 250 ppm and the other...

  • Review
  • Open Access
308 Citations
25,048 Views
9 Pages

17 September 2021

In December 2019, a new and highly pathogenic coronavirus emerged—coronavirus disease 2019 (COVID-19), a disease caused by severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), quickly spread throughout the world. In response to this global p...

  • Article
  • Open Access
1,110 Views
12 Pages

19 September 2025

Radishes (Raphanus sativus L.) have attracted interest as functional foods containing various bioactive components. Among them, sulforaphane (SFN), an isothiocyanate compound, is known for its potent antioxidant and anticancer properties. This study...

  • Article
  • Open Access
7 Citations
6,962 Views
11 Pages

30 October 2021

Background: trans-anethole is the main component of anise, and its flavor is characteristic of all the aniseed spirits. It is known that trans-anethole oil/ethanol/water solution could result in the undesirable emulsion effect called the “ouzo effect...

  • Review
  • Open Access
28 Citations
8,474 Views
24 Pages

1 March 2023

Aerobic granular sludge (AGS) is a recent innovative technology and is considered a forthcoming biological process for sustainable wastewater treatment. AGS is composed of the dense microbial consortium of aerobic, anaerobic, and facultative types of...

  • Article
  • Open Access
5 Citations
2,463 Views
21 Pages

20 February 2023

In islanded AC microgrids, negative impedance characteristics of AC constant power loads (AC CPLs) easily introduce large signal instability to the system, while energy storage systems sometimes compensate for the dynamic characteristics of AC CPLs,...

  • Article
  • Open Access
17 Citations
4,024 Views
17 Pages

Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)

  • Xian Lin,
  • Bozhe Li,
  • Jing Wen,
  • Jijun Wu,
  • Daobang Tang,
  • Yuanshan Yu,
  • Yujuan Xu and
  • Baojun Xu

10 February 2022

In order to address the poor stability of the betacyanins from red pitaya (Hylocereus polyrhizus, HP), which are considered as good sources of natural colorant, liposomal-encapsulation technique was applied in this study. Thin-layer dispersion method...

  • Review
  • Open Access
36 Citations
16,336 Views
26 Pages

Biofuels from Microalgae: A Review on Microalgae Cultivation, Biodiesel Production Techniques and Storage Stability

  • Amit Kumar Sharma,
  • Shivangi Jaryal,
  • Shubham Sharma,
  • Archana Dhyani,
  • Bhagya Sindhu Tewari and
  • Neelima Mahato

10 February 2025

Rising global energy demands, depleting fossil fuel reserves, and growing environmental concerns have led to an increasing demand for clean and renewable energy sources. Recently, microalgae biofuels have emerged as a promising and sustainable energy...

  • Article
  • Open Access
83 Citations
13,884 Views
24 Pages

Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study

  • James A. Zokti,
  • Badlishah Sham Baharin,
  • Abdulkarim Sabo Mohammed and
  • Faridah Abas

Green tea polyphenols have been reported to possess many biological properties. Despite the many potential benefits of green tea extracts, their sensitivity to high temperature, pH and oxygen is a major disadvantage hindering their effective utilizat...

  • Article
  • Open Access
2 Citations
737 Views
20 Pages

3 April 2025

The generation output of distributed power sources and the load possess periodic changes, which cause stability problems in the operation of the power grid. To ensure stability, energy storage devices are generally installed in the power grid, but th...

  • Article
  • Open Access
27 Citations
7,209 Views
12 Pages

Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage

  • Mimi Guo,
  • Liping Yang,
  • Xiujuan Li,
  • Huan Tang,
  • Xin Li,
  • Yalin Xue and
  • Zhangqun Duan

27 September 2023

Rapeseed oil is an important source of edible oil in the human diet and is also highly susceptible to oxidative deterioration. It has been demonstrated that rosemary extract (RE) can increase the oxidative stability of oils. In this work, the antioxi...

  • Review
  • Open Access
39 Citations
7,300 Views
16 Pages

Synthesis and Stability of Hydrogen Storage Material Aluminum Hydride

  • Wenda Su,
  • Fangfang Zhao,
  • Lei Ma,
  • Ruixian Tang,
  • Yanru Dong,
  • Guolong Kong,
  • Yu Zhang,
  • Sulin Niu,
  • Gen Tang and
  • Liangming Wei
  • + 3 authors

28 May 2021

Aluminum hydride (AlH3) is a binary metal hydride with a mass hydrogen density of more than 10% and bulk hydrogen density of 148 kg H2/m3. Pure aluminum hydride can easily release hydrogen when heated. Due to the high hydrogen density and low de...

  • Review
  • Open Access
14 Citations
3,356 Views
24 Pages

Evaluation Methods of Salt Pillar Stability of Salt Cavern Energy Storage

  • Hongling Ma,
  • Xinxing Wei,
  • Xilin Shi,
  • Xiaopeng Liang,
  • Weizheng Bai and
  • Lingzhi Ge

13 October 2022

Underground energy storage is essential for the country’s development, and underground salt cavern groups are a productive way to store energy. Safety pillar design is the key to ensuring the safe operation of large salt cavern gas storage grou...

  • Article
  • Open Access
3,796 Views
25 Pages

Development, Characterization, and Stability of Flavored Water Kefir: Impact of Fermentation and Storage

  • Samarha Pacheco Wichello,
  • Kamila Ferreira Chaves,
  • Wallaf Costa Vimercati,
  • Sérgio Henriques Saraiva and
  • Luciano Jose Quintão Teixeira

The increasing demand for functional beverages sparked greater interest in health-promoting craft drinks, highlighting the need to optimize production parameters and assess their stability. This study aimed to develop, optimize, and characterize a gr...

  • Article
  • Open Access
1 Citations
732 Views
28 Pages

Small-Disturbance Stability Analysis of Doubly Fed Variable-Speed Pumped Storage Units

  • Xiangyang Yu,
  • Yujie Cui,
  • Hao Qi,
  • Chunyang Gao,
  • Ziming He and
  • Haipeng Nan

27 May 2025

The variable-speed operation mode of pumped storage units improves the regulation performance and endows the units with characteristics such as isolation from the power grid, thereby affecting the system stability. This study establishes a detailed m...

  • Article
  • Open Access
15 Citations
5,452 Views
15 Pages

11 February 2018

Milled Roselle (Hibiscus sabdariffa L.) seeds of the UMKL cultivar were analyzed for proximate composition, water and oil absorption capacity, and the influence of storage conditions on storage stability. The storage stability was determined under fo...

  • Article
  • Open Access
22 Citations
5,906 Views
14 Pages

Low-Temperature Storage Improves the Over-Time Stability of Implantable Glucose and Lactate Biosensors

  • Giulia Puggioni,
  • Giammario Calia,
  • Paola Arrigo,
  • Andrea Bacciu,
  • Gianfranco Bazzu,
  • Rossana Migheli,
  • Silvia Fancello,
  • Pier Andrea Serra and
  • Gaia Rocchitta

21 January 2019

Molecular biomarkers are very important in biology, biotechnology and even in medicine, but it is quite hard to convert biology-related signals into measurable data. For this purpose, amperometric biosensors have proven to be particularly suitable be...

  • Article
  • Open Access
21 Citations
3,393 Views
21 Pages

Storage Capacity in Dependency of Supercooling and Cycle Stability of Different PCM Emulsions

  • Stefan Gschwander,
  • Sophia Niedermaier,
  • Sebastian Gamisch,
  • Moritz Kick,
  • Franziska Klünder and
  • Thomas Haussmann

16 April 2021

Phase-change materials (PCM) play off their advantages over conventional heat storage media when used within narrow temperature ranges. Many cooling and temperature buffering applications, such as cold storage and battery cooling, are operated within...

  • Article
  • Open Access
31 Citations
9,062 Views
15 Pages

Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice

  • Haifen Wang,
  • Junwei Yuan,
  • Lan Chen,
  • Zhaojun Ban,
  • Yanli Zheng,
  • Yuqian Jiang,
  • Yunbin Jiang and
  • Xihong Li

25 August 2022

Apple juice that is designated ‘Not from concentrated’ (NFC) is now increasingly popular with consumers due to its unique taste and rich nutritional value. However, layered precipitation and instability have emerged as serious technical problems that...

  • Article
  • Open Access
11 Citations
6,289 Views
24 Pages

21 October 2023

The addition of yogurt to fruit smoothies enhances their nutritional value by introducing components not naturally found in fruit products. However, the addition of fermented products can affect the stability of fruit bioactive components in fruits,...

  • Article
  • Open Access
27 Citations
4,107 Views
22 Pages

28 October 2020

Due to storage stability drawbacks of polymer-modified bitumen (PMB), this study investigated the storage stability and physicochemical performance of Styrene-Butadiene-Styrene (SBS) asphalt binders (herein PMB) modified with Silicone surface-treated...

  • Article
  • Open Access
3 Citations
4,953 Views
16 Pages

11 October 2024

Electrolyzed water mainly containing hypochlorous acid is widely used because of its strong microbicidal effects, biosafety, and eco-friendliness. For frequent use in intraoral treatments, we focused on neutral electrolyzed water (NW) produced using...

  • Article
  • Open Access
56 Citations
4,692 Views
14 Pages

Enhanced Storage Stability and Rheological Properties of Asphalt Modified by Activated Waste Rubber Powder

  • Weihong Liu,
  • Yishen Xu,
  • Hongjun Wang,
  • Benan Shu,
  • Diego Maria Barbieri and
  • Jose Norambuena-Contreras

20 May 2021

Segregation of waste crumb rubber powder (WR) modified asphalt binders the large-scale application of WR in asphalt. The method of microwave activation combined with chemical activation (KMWR) was proposed to improve storage stability and rheological...

  • Article
  • Open Access
1,749 Views
17 Pages

5 August 2025

To study and quantify the impact of water storage on lake slope stability after the closure of an open-pit mine, we targeted slope control measures by large-scale parallel computing methods and strength reduction theory. This was based on a three-dim...

  • Article
  • Open Access
13 Citations
3,075 Views
31 Pages

23 March 2023

Slightly SBS-modified bitumen binders have been applied for the asphalt concrete impermeable layer of pumped storage power stations (PSPSs) in China. However, the storage stability and aging resistance of slightly SBS-modified bitumen are big concern...

  • Article
  • Open Access
2 Citations
775 Views
9 Pages

12 November 2025

Frequency stability becomes more and more important with the increase in inverter-based resources in power systems. To enhance the frequency stability, this paper proposes a novel data-driven method for frequency stability assessment and control for...

  • Article
  • Open Access
20 Citations
7,924 Views
17 Pages

Dragon’s Blood Sap: Storage Stability and Antioxidant Activity

  • Juan D. Escobar,
  • Cristina Prieto,
  • Maria Pardo-Figuerez and
  • José M. Lagaron

15 October 2018

Currently, consumers are demanding additive-free, fresher, and more-natural products. Dragon’s Blood Sap (DBS), the deep red latex of the specie of tree Croton lechleri (Müll. Arg.), contains a high concentration of phenolic compounds of g...

  • Article
  • Open Access
12 Citations
4,823 Views
16 Pages

Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin

  • Da-Wei Huang,
  • Yung-Jia Chan,
  • Yuan-Chao Huang,
  • Ya-Ju Chang,
  • Jen-Chieh Tsai,
  • Amanda Tresiliana Mulio,
  • Zong-Ru Wu,
  • Ya-Wen Hou,
  • Wen-Chien Lu and
  • Po-Hsien Li

18 March 2021

Wheat noodles incorporated with isomaltodextrin were assessed in relation to physicochemical properties (color), microstructure features, biochemical composition (fiber profile), cooking properties, textural attributes, and sensory evaluations during...

  • Article
  • Open Access
17 Citations
4,549 Views
15 Pages

5 October 2022

The effect of bacteria content in wheat flour on shelf life and storage stability of fresh wet noodles (FWNs) was evaluated in this study. Nine kinds of wheat flour with different bacterial contents were selected to make FWNs. With the increase in to...

  • Article
  • Open Access
16 Citations
3,982 Views
10 Pages

Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties

  • Dong Kook Cho,
  • Boin Lee,
  • Hyeonbin Oh,
  • Jae Sang Lee,
  • Young Soon Kim and
  • Young Min Choi

27 July 2020

This study investigated the effects of searing process before sous-vide (SV) treatment on quality traits, visual attributes, palatability, and storage stability of SV cooked pork patties. Patties were seared on each side by pan-frying for 0 (control)...

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