Article Versions Notes

Oliveira IGS, Flores KSU, de Souza VNB, Moretto NC, Verdan MH, Aranha CPM, Garcia VADS, Cardoso CAL, Martelli SM. Potential of Annatto Seeds (Bixa orellana L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (Morus nigra L.). Polymers. 2025; 17(5):562. https://doi.org/10.3390/polym17050562

Oliveira, Igor Gabriel Silva, Karina Sayuri Ueda Flores, Vinícius Nelson Barboza de Souza, Nathaly Calister Moretto, Maria Helena Verdan, Caroline Pereira Moura Aranha, Vitor Augusto Dos Santos Garcia, Claudia Andrea Lima Cardoso, and Silvia Maria Martelli. 2025. "Potential of Annatto Seeds (Bixa orellana L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (Morus nigra L.)" Polymers 17, no. 5: 562. https://doi.org/10.3390/polym17050562

Oliveira, I. G. S., Flores, K. S. U., de Souza, V. N. B., Moretto, N. C., Verdan, M. H., Aranha, C. P. M., Garcia, V. A. D. S., Cardoso, C. A. L., & Martelli, S. M. (2025). Potential of Annatto Seeds (Bixa orellana L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (Morus nigra L.). Polymers, 17(5), 562. https://doi.org/10.3390/polym17050562