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Journal: Polymers, 2025
Volume: 17
Number: 1813

Article: Development and Characterization of Peruvian Native Potato Starch/PVA-Based pH-Sensitive Films Incorporated with Purple Potato Anthocyanin Extract for Food Packaging
Authors: by Leandro Neodini Remedio and Carolina Parada-Quinayá
Link: https://www.mdpi.com/2073-4360/17/13/1813

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