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Journal: Polymers, 2025
Volume: 17
Number: 1687
Article:
Influence of Hexylene Glycol Terephthalate Chain Segments on the Crystallization and Thermal Properties of Polyamide 6
Authors:
by
Zeyang Li, Qiang Ren, Shan Mei, Wei Liu, Guangyi Zhou and Baoning Zong
Link:
https://www.mdpi.com/2073-4360/17/12/1687
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