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Journal: Polymers, 2025
Volume: 17
Number: 1687

Article: Influence of Hexylene Glycol Terephthalate Chain Segments on the Crystallization and Thermal Properties of Polyamide 6
Authors: by Zeyang Li, Qiang Ren, Shan Mei, Wei Liu, Guangyi Zhou and Baoning Zong
Link: https://www.mdpi.com/2073-4360/17/12/1687

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