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Journal: Polymers, 2024
Volume: 16
Number: 447

Article: Smart and UV-Resistant Edible Coating and Films Based on Alginate, Whey Protein, and Curcumin
Authors: by Atcharaporn Botalo, Thitirat Inprasit, Sarute Ummartyotin, Kittipong Chainok, Suteera Vatthanakul and Penwisa Pisitsak
Link: https://www.mdpi.com/2073-4360/16/4/447

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