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Journal: Polymers, 2024
Volume: 16
Number: 210
Article:
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch
Authors:
by
Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai and Rungtiwa Wongsagonsup
Link:
https://www.mdpi.com/2073-4360/16/2/210
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