Gómez Hoyos, C.; Botero, L.D.; Flórez-Caro, A.; Velásquez-Cock, J.A.; Zuluaga, R.
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties. Polymers 2023, 15, 4157.
https://doi.org/10.3390/polym15204157
AMA Style
Gómez Hoyos C, Botero LD, Flórez-Caro A, Velásquez-Cock JA, Zuluaga R.
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties. Polymers. 2023; 15(20):4157.
https://doi.org/10.3390/polym15204157
Chicago/Turabian Style
Gómez Hoyos, Catalina, Luis David Botero, Andrea Flórez-Caro, Jorge Andrés Velásquez-Cock, and Robin Zuluaga.
2023. "Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties" Polymers 15, no. 20: 4157.
https://doi.org/10.3390/polym15204157
APA Style
Gómez Hoyos, C., Botero, L. D., Flórez-Caro, A., Velásquez-Cock, J. A., & Zuluaga, R.
(2023). Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties. Polymers, 15(20), 4157.
https://doi.org/10.3390/polym15204157
