Monasterio, A.; Núñez, E.; Brossard, N.; Vega, R.; Osorio, F.A.
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides. Polymers 2023, 15, 3774.
https://doi.org/10.3390/polym15183774
AMA Style
Monasterio A, Núñez E, Brossard N, Vega R, Osorio FA.
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides. Polymers. 2023; 15(18):3774.
https://doi.org/10.3390/polym15183774
Chicago/Turabian Style
Monasterio, Angela, Emerson Núñez, Natalia Brossard, Ricardo Vega, and Fernando A. Osorio.
2023. "Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides" Polymers 15, no. 18: 3774.
https://doi.org/10.3390/polym15183774
APA Style
Monasterio, A., Núñez, E., Brossard, N., Vega, R., & Osorio, F. A.
(2023). Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides. Polymers, 15(18), 3774.
https://doi.org/10.3390/polym15183774