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Journal: Polymers, 2022
Volume: 14
Number: 5225
5225
Article: Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods
Authors: by Hector Alfonso Enciso-Huerta, Miguel Angel Ruiz-Cabrera, Laura Araceli Lopez-Martinez, Raul Gonzalez-Garcia, Fidel Martinez-Gutierrez and Maria Zenaida Saavedra-Leos
Link: https://www.mdpi.com/2073-4360/14/23/5225

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