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Journal: Polymers, 2022
Volume: 14
Number: 5104
5104
Article: Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships
Authors: by Mitul Kumar Patel, Marta Zaccone, Laurens De Brauwer, Rakesh Nair, Marco Monti, Vanesa Martinez-Nogues, Alberto Frache and Kristiina Oksman
Link: https://www.mdpi.com/2073-4360/14/23/5104

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