Darie-Niță, R.N.; Irimia, A.; Grigoraș, V.C.; Mustață, F.; Tudorachi, N.; Râpă, M.; Ludwiczak, J.; Iwanczuk, A.
Evaluation of Natural and Modified Castor Oil Incorporation on the Melt Processing and Physico-Chemical Properties of Polylactic Acid. Polymers 2022, 14, 3608.
https://doi.org/10.3390/polym14173608
AMA Style
Darie-Niță RN, Irimia A, Grigoraș VC, Mustață F, Tudorachi N, Râpă M, Ludwiczak J, Iwanczuk A.
Evaluation of Natural and Modified Castor Oil Incorporation on the Melt Processing and Physico-Chemical Properties of Polylactic Acid. Polymers. 2022; 14(17):3608.
https://doi.org/10.3390/polym14173608
Chicago/Turabian Style
Darie-Niță, Raluca Nicoleta, Anamaria Irimia, Vasile Cristian Grigoraș, Fănică Mustață, Niță Tudorachi, Maria Râpă, Joanna Ludwiczak, and Andrzej Iwanczuk.
2022. "Evaluation of Natural and Modified Castor Oil Incorporation on the Melt Processing and Physico-Chemical Properties of Polylactic Acid" Polymers 14, no. 17: 3608.
https://doi.org/10.3390/polym14173608
APA Style
Darie-Niță, R. N., Irimia, A., Grigoraș, V. C., Mustață, F., Tudorachi, N., Râpă, M., Ludwiczak, J., & Iwanczuk, A.
(2022). Evaluation of Natural and Modified Castor Oil Incorporation on the Melt Processing and Physico-Chemical Properties of Polylactic Acid. Polymers, 14(17), 3608.
https://doi.org/10.3390/polym14173608