Doan, C.T.; Chen, C.-L.; Nguyen, V.B.; Tran, T.N.; Nguyen, A.D.; Wang, S.-L.
Conversion of Pectin-Containing By-Products to Pectinases by Bacillus amyloliquefaciens and Its Applications on Hydrolyzing Banana Peels for Prebiotics Production. Polymers 2021, 13, 1483.
https://doi.org/10.3390/polym13091483
AMA Style
Doan CT, Chen C-L, Nguyen VB, Tran TN, Nguyen AD, Wang S-L.
Conversion of Pectin-Containing By-Products to Pectinases by Bacillus amyloliquefaciens and Its Applications on Hydrolyzing Banana Peels for Prebiotics Production. Polymers. 2021; 13(9):1483.
https://doi.org/10.3390/polym13091483
Chicago/Turabian Style
Doan, Chien Thang, Chien-Lin Chen, Van Bon Nguyen, Thi Ngoc Tran, Anh Dzung Nguyen, and San-Lang Wang.
2021. "Conversion of Pectin-Containing By-Products to Pectinases by Bacillus amyloliquefaciens and Its Applications on Hydrolyzing Banana Peels for Prebiotics Production" Polymers 13, no. 9: 1483.
https://doi.org/10.3390/polym13091483
APA Style
Doan, C. T., Chen, C.-L., Nguyen, V. B., Tran, T. N., Nguyen, A. D., & Wang, S.-L.
(2021). Conversion of Pectin-Containing By-Products to Pectinases by Bacillus amyloliquefaciens and Its Applications on Hydrolyzing Banana Peels for Prebiotics Production. Polymers, 13(9), 1483.
https://doi.org/10.3390/polym13091483