Krishna, T.C.; Najda, A.; Bains, A.; Tosif, M.M.; Papliński, R.; Kapłan, M.; Chawla, P.
Influence of Ultra-Heat Treatment on Properties of Milk Proteins. Polymers 2021, 13, 3164.
https://doi.org/10.3390/polym13183164
AMA Style
Krishna TC, Najda A, Bains A, Tosif MM, Papliński R, Kapłan M, Chawla P.
Influence of Ultra-Heat Treatment on Properties of Milk Proteins. Polymers. 2021; 13(18):3164.
https://doi.org/10.3390/polym13183164
Chicago/Turabian Style
Krishna, Thummalacharla Chaitanya, Agnieszka Najda, Aarti Bains, Mansuri M. Tosif, Rafał Papliński, Magdalena Kapłan, and Prince Chawla.
2021. "Influence of Ultra-Heat Treatment on Properties of Milk Proteins" Polymers 13, no. 18: 3164.
https://doi.org/10.3390/polym13183164
APA Style
Krishna, T. C., Najda, A., Bains, A., Tosif, M. M., Papliński, R., Kapłan, M., & Chawla, P.
(2021). Influence of Ultra-Heat Treatment on Properties of Milk Proteins. Polymers, 13(18), 3164.
https://doi.org/10.3390/polym13183164