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Journal: PolymersVolume: 12Number: 529
Article: Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen
  • Authors:
  • José C. C. Santana1,*,
  • Roberta B. Gardim2 and
  • Poliana F. Almeida1,3
  • et al.
Link: https://www.mdpi.com/2073-4360/12/3/529

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