Rha, C.-S.; Kim, S.-W.; Byoun, K.H.; Hong, Y.D.; Kim, D.-O.
Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme. Catalysts 2019, 9, 861.
https://doi.org/10.3390/catal9100861
AMA Style
Rha C-S, Kim S-W, Byoun KH, Hong YD, Kim D-O.
Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme. Catalysts. 2019; 9(10):861.
https://doi.org/10.3390/catal9100861
Chicago/Turabian Style
Rha, Chan-Su, Shin-Woo Kim, Kyoung Hee Byoun, Yong Deog Hong, and Dae-Ok Kim.
2019. "Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme" Catalysts 9, no. 10: 861.
https://doi.org/10.3390/catal9100861
APA Style
Rha, C.-S., Kim, S.-W., Byoun, K. H., Hong, Y. D., & Kim, D.-O.
(2019). Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme. Catalysts, 9(10), 861.
https://doi.org/10.3390/catal9100861