Order Article Reprints

Sobral AF, Ramos DG, Lima BCS, Liu TPSL, Silva MROBd, Lino LHS, Cardoso KBB, Albuquerque WWC, Nascimento TP, Brandão Costa RMP. Purification and Characterization of a Protease Using Aspergillus oryzae Under Submerged Fermentation Using Dairy By-Products as a Substrate. Catalysts. 2025; 15(6):575. https://doi.org/10.3390/catal15060575

Sobral, Aline Ferreira, Diego Gomes Ramos, Bárbara Cibele Souza Lima, Tatiana Pereira Shiu Lin Liu, Maria Rafaele Oliveira Bezerra da Silva, Luiz Henrique Svintiskas Lino, Kethylen Barbara Barbosa Cardoso, Wendell Wagner Campos Albuquerque, Thiago Pajeú Nascimento, and Romero Marcos Pedrosa Brandão Costa. 2025. "Purification and Characterization of a Protease Using Aspergillus oryzae Under Submerged Fermentation Using Dairy By-Products as a Substrate" Catalysts 15, no. 6: 575. https://doi.org/10.3390/catal15060575

Sobral, A. F., Ramos, D. G., Lima, B. C. S., Liu, T. P. S. L., Silva, M. R. O. B. d., Lino, L. H. S., Cardoso, K. B. B., Albuquerque, W. W. C., Nascimento, T. P., & Brandão Costa, R. M. P. (2025). Purification and Characterization of a Protease Using Aspergillus oryzae Under Submerged Fermentation Using Dairy By-Products as a Substrate. Catalysts, 15(6), 575. https://doi.org/10.3390/catal15060575