Article Versions Notes

Giorgi V, Botto E, Fontana C, Della Mea L, Vaz S Jr., Menéndez P, Rodríguez P. Enzymatic Production of Lauroyl and Stearoyl Monoesters of d-Xylose, l-Arabinose, and d-Glucose as Potential Lignocellulosic-Derived Products, and Their Evaluation as Antimicrobial Agents. Catalysts. 2022; 12(6):610. https://doi.org/10.3390/catal12060610

Giorgi, Victoria, Emiliana Botto, Carolina Fontana, Luca Della Mea, Silvio Vaz, Jr., Pilar Menéndez, and Paula Rodríguez. 2022. "Enzymatic Production of Lauroyl and Stearoyl Monoesters of d-Xylose, l-Arabinose, and d-Glucose as Potential Lignocellulosic-Derived Products, and Their Evaluation as Antimicrobial Agents" Catalysts 12, no. 6: 610. https://doi.org/10.3390/catal12060610

Giorgi, V., Botto, E., Fontana, C., Della Mea, L., Vaz, S., Jr., Menéndez, P., & Rodríguez, P. (2022). Enzymatic Production of Lauroyl and Stearoyl Monoesters of d-Xylose, l-Arabinose, and d-Glucose as Potential Lignocellulosic-Derived Products, and Their Evaluation as Antimicrobial Agents. Catalysts, 12(6), 610. https://doi.org/10.3390/catal12060610