Wang, T.; Brown, N.M.; McCoy, A.N.; Sandler, R.S.; Keku, T.O.
Omega-3 Polyunsaturated Fatty Acids, Gut Microbiota, Microbial Metabolites, and Risk of Colorectal Adenomas. Cancers 2022, 14, 4443.
https://doi.org/10.3390/cancers14184443
AMA Style
Wang T, Brown NM, McCoy AN, Sandler RS, Keku TO.
Omega-3 Polyunsaturated Fatty Acids, Gut Microbiota, Microbial Metabolites, and Risk of Colorectal Adenomas. Cancers. 2022; 14(18):4443.
https://doi.org/10.3390/cancers14184443
Chicago/Turabian Style
Wang, Tengteng, Nicole M. Brown, Amber N. McCoy, Robert S. Sandler, and Temitope O. Keku.
2022. "Omega-3 Polyunsaturated Fatty Acids, Gut Microbiota, Microbial Metabolites, and Risk of Colorectal Adenomas" Cancers 14, no. 18: 4443.
https://doi.org/10.3390/cancers14184443
APA Style
Wang, T., Brown, N. M., McCoy, A. N., Sandler, R. S., & Keku, T. O.
(2022). Omega-3 Polyunsaturated Fatty Acids, Gut Microbiota, Microbial Metabolites, and Risk of Colorectal Adenomas. Cancers, 14(18), 4443.
https://doi.org/10.3390/cancers14184443